Restaurant Menu

Please see below for our superb selection of starters, main courses and desserts that can be enjoyed in our Restaurant. If you have any particular dietary requirements or food allergies please do not hesitate to contact us prior to your visit and we will happy to assist you. Please note our tables in the Restaurant are individual tables of 4's and 6's.

Cream of leek & potato soup with crispy bacon

Classic prawn cocktail, Marie Rose sauce & rocket

Crisp seasoned Yorkshire puddings, Henderson’s gravy

Garlic mushroom, roasted onion & cheddar tartlet,
watercress salad

Chicken liver paté,
tomato & red pepper chutney, toasted brioche

Melon & pineapple tian, kiwi crème frâiche, Mojito syrup

***
Chicken breast, thyme & cranberry stuffing,
creamy bubble & squeak

Chargrilled sirloin steak, basil roasted tomato,
rustic provençale sauce

Rump of lamb roasted with rosemary & mint,
pea, red wine & baby onion jus

Grilled pork loin steak, honey glazed pears,
sage & calvados cream

Sea bass fillet on a buttered spring onion mash, crayfish & chardonnay velouté

Seared bell pepper stuffed with Mediterranean vegetables
& Quorn, topped with charred halloumi cheese

***
Side Dishes

Dressed mixed salad £2.25
Onion rings £2.25
Chunky chips £1.95
Garlic ciabatta £2.50

Main courses served with vegetables and potatoes

***
A choice of hot and cold desserts

***
Tea or coffee £1.50


Tuesday £17 per person
(Includes Admission, racecard & £3 bet
= £2 Tote Jackpot bet + £1 Tote Win bet)

Friday £22 per person
(includes Admission & Racecard)

Saturday £25 per person
(includes Admission & Racecard)

Pre-paid tote vouchers are available


All products served could contain nuts or nut derivatives. If you have a serious food allergy, let us know before you order.

Click Here to View May/June Menu

Click Here to View July/August/September Menu

 Click Here to view our Wine Menu